One of the greatest things to look forward to for the Fall season (besides the fashion), is the impeccable weather. The afternoons are usually mild and the evenings are crisp and cool. So to take advantage of the latter, my great friends, Shawn & Tiffany, decided to host a Fall Bonfire at their newly purchased home (See here). It was my first time attending one, and had an absolute BLAST.
A self-serve station, with Mason jars
Homemade soup: Shrimp and Sausage Bisque. Full of flavor and absolutely yummy on a crisp night.
Roasted cinnamon apples with ice cream with Apple Cider for dessert. Instant Heaven!
A little more Apple Cider, please…








